High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
Quantity | Unit Price |
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1 | £13.19 |
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All delivery times are dependent upon print proof approval. The average shipping time varies depending on location.
The shipping costs are based on the volume and weight of the shipment. If you would like to have an indication of the shipping charges, please feel free to ask for a quote. The costs of shipping will be shown on the quotation.