5 Scottish Michelin Star Restaurants – Scottish Food & Drink Fortnight
Our warming whiskies, buttery short bread, hearty haggis and autumnal coloured vegetables are familiar to many, but there’s much more to Scottish cuisine. For a gastronomic experience to remember, book a table at one of Scotland’s 12 Michelin Star restaurants. In honour of Scottish Food and Drink Fortnight we take a closer look at 5 of them, from the wild and remote coastal corners to the bright lights of the capital…
Based in Scotland’s capital city, Edinburgh, Number One restaurant is situated in the world-famous Balmoral Hotel (for all you Harry Potter fans, the hotel J. K. Rowling wrote the last 2 book from). Executive Chef Jeff Bland, and Head Chef Brian Grigor place an emphasis on the promoting the best of Scotland by using the freshest and finest Scottish ingredients in their creative dishes.
The Peat Inn is owned by award winning Chef and food columnist Geoffrey Smeddle, and his wife Katherine. The Peat Inn focuses on delivering a seasonal menu of outstanding Scottish ingredients, sympathetically handled, to ensure dishes of terrific flavours and striking presentation. This modern cuisine, based on classical techniques, has earned numerous awards, including one Michelin star, a grade of 8 out of 10 in The Good Food Guide as well as a position of 22 in their top 50 U.K. restaurants.
Boath House is located on the beautiful Moray Firth Coast, well known for its food, contemporary art and relaxed ambience, a family run Hotel with an intimate atmosphere. The Boath House menu changes daily offering you straight from their garden to your plate cuisine, as well as locally reared meats.
Multi-coursed seasonal tasting menus featuring the best produce from our own three-acre Victorian walled garden as well as gastronomic menu of dished inspired by Scotland’s bountiful ingredients.
Tom and Michaela Kitchin opened their restaurant in 2006, on the scenic waterfront of Leith, Edinburgh. The Kitchin was awarded a Michelin star in 2007 as well as boasting numerous prestigious awards including ‘Best Restaurant experience in Scotland’, ‘Best UK Restaurant’ and ‘Best restaurant experience 2015’. The Kitchin’s philosophy from ‘From Nature to Plate’ reflects Tom and Michael’s passion for the finest, freshest Scottish seasonal produce as well as highlighting Tom’s training under some of the world’s best chefs blended with his own Celtic heritage.
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